Hi Everyone! We’re so excited to announce our exclusive CITY GRIT basket sold on Williams-Sonoma. It’s a compilation of some of our favorite items from all over the country! We’ve got Quin Candies from portland, Ed Lee’s Milkwood Hot Sauce, Shotwell Caramels, Jack Rudy Tonic, Mike’s Hot Honey, Farmstead’s Blue Cheese Shortbreads, Baking Bean Gingerbread man, Empire Mayo’s Lime Pickle Mayo, Stewart & Claire Old Fashioned Lip Balm, CITY GRIT Granola AND Fried Chicken Seasoning. Did we forget to mention that we’ve also included recipes from the chefs who introduced us to these awesome food products?? Check it out and order your basket today!! http://t.co/bq2Mxf7eTb
We can’t believe that the time has already come to cook our final dinners this year! But we are so darn excited about these because we’ve been recipe testing for weeks now and we’ve finally perfected every single dish.
So don’t miss out on an opportunity to spend some quality time with friends around the table eating delicious food before the craziness of the holidays set in.
Get your tickets at citygritnyc.com!
We LOVE thanksgiving so much that we’ve covered all your basis.
Need an awesome spot for Friendsgiving? We’ve got you covered. Mary-Frances is serving up a bird and some pies on Saturday November 23rd so grab your friends and give thanks before you head home to spend it with your family. http://citygritnyc.com/#FRIENDS
Need help with your thanksgiving feast? Whether your cooking the entire meal at your home or bringing a dish to your family or friends home, we’ve got a catering menu that will seriously WOW your family and friends. Order the tgivs package for $150 or items a la carte. We’ll even cook them in your dishes so your secrets safe with us. http://citygritnyc.com/sidesandpies
Don’t need food only gifts? We’ve got that too! Our AHAlife and Daily Candy exclusive holidy “Made in Brooklyn” gift basket is already for sale (http://www.ahalife.com/product/1035491/made-in-brooklyn-holiday-basket) and there’s more where that came from! Be sure to check out our full line of holiday gift baskets on our website: http://citygritnyc.com/gifts
HAPPY HOLIDAYS FROM CITY GRIT!
Dont you just love Tom the turkey? He reminds us that it’s always more fun to be watching the Macy’s Thanksgiving day parade than it is trying to cook an elaborate meal for all of your family members who will be arriving in a few short hours.
So be thankful this year, and make your Thanksgiving dinner stress free, by doing it right- aka letting us take over. We’ve got a Sides & Pie menu that will knock your guests socks off, and even better we can bake them in your own dishes!
So check it out: http://citygritnyc.com/sidesandpies. You can order for the family, or items a la carte! Email us today at firstname.lastname@example.org
Recipe testing is a dirty job, but someone has to do it. Thankfully it’s been us! We’ve been in test kitchen mode for a few weeks now, perfecting all of our November dishes so we leave 2013 with a BANG.
Word got out that we’re stepping up our game, so Jason Vincent’s been doing the same thing. Workin’ round the clock to come up with exciting new dishes for his CITY GRIT debut, he’s been pulling out all of the stops.
Don’t let November go by without enjoying some of that CITY GRIT goodness that you love.
Get your tickets y’all, and have something to be thankful for this Thanksgiving! http://citygritnyc.com/
Thanksgiving is ‘round the corner, which means we want to eat anything BUT stuffing and gords to prepare for the big meal to make it that much more delicious. So we’ve centered the majority of our November dinners around the delicious foods you probably won’t be eating on Thanksgiving. (That is unless your family throws a mexican fiesta for Thanksgiving… in which case, can we be invited?)
We’ve got Cinco de Noviembre, a Seafood inspired Southern Comfort, our semi-annual Omakase (a japanese themed dinner), and our final Southern Shabbat and Sunday Supper of 2013! To end on a thankful note we’ve got Friendsgiving, so gather up your urban family and join us for some CITY GRIT Thanksgiving dishes. See y’all there!http://citygritnyc.com/
It may be getting cold outside, but CITY GRIT is on fire. We have an incredible award-winning chef line up in November- John Besh, Jason Vincent and now, Chef Michael Stoltzfus of Coquette New Orleans! This James Beard Best Chef South nominee is a culinary chameleon, always changing up his menu and wowing us every time.
I mean, how delicious does this Butternut Squash Cavatelli with Fried Chicken and Maple Syrup look?
His New Orleans style shines on the plate, with his fun and innovative dishes we, we can’t wait for him to cook here on November 14th. Get your tickets before it’s too late!
How hungry have we made you? We’re hoping hungry enough so that you’ll come to the incredible Best New Chef Jason Vincent’s dinner at CITY GRIT on November 9th! Not that we need to boost him up, his accolades and awards speak for him, but not only is Jason on of our all around favorite chefs, but his food is OFF.THE.CHARTS. Come and get it y’all: http://citygritnyc.com/#JVIN
Swift’s Attic, an incredible Austin restaurant known for their internationally influenced small spaces, is making it’s way up to NYC. Ok so the restaurant isn’t coming, but the masterminds behind the delicious food are! We’re beyond excited to have Chefs Mat Clouser and Zack Northcutt cook up a storm at CITY GRIT on Oct 23rd.
Come see what all the buzz around town’s about!
Wine! Wine! Wine! On Oct 22, our Rioja dinner is a wine & food experience to end all wine & food experiences!
This past spring, Sarah journeyed to Rioja where she tasted so many wines that she was punch-drunk-in-love with all of them. So naturally, we’re bringing that opportunity to you!
Come fall in love with these deliciously drinkable wines as Sarah takes you on a journey to Rioja pairing these wines with unconventional foods, which means you won’t only be enjoying typical spanish foods! So warm up from this fall weather by sipping on some wine!
Join us, won’t you? Get your tickets today:http://citygritnyc.com/#RIOJA
Want to be here right now? So do we! Which is why we’re extra excited that Chef Craig Jones is cooking at CITY GRIT! Not only is he bringing St. Lucia to you but you can go to St. Lucia because we’re giving away a complimentary four-night stay for two at Cap Maison! Your ticket will automatically enter you into the contest and we’ll be announcing the winner that night. Buy your ticket, enjoy an incredible meal and be that much closer to laying on St. Lucia’s beautiful beaches:http://citygritnyc.com/#CAP
And this is going to be a VERY special Southern Comfort. Sarah keeps dropping hints that there may be a surprise that night! We can’t give too much away but just know it’s something you’ll LOVE. Only a few seats left so get in there and buy your tickets today! http://citygritnyc.com/#SOCO10
Check out this awesome Q+A with Sarah on Travel + Leisure today! She gives the scoop about her favorite guest chefs and NYC restaurants. There’s even an awesome video with Chef Michael Hudman of Andrew Michael Italian Kitchen, which comes full circle because Andy and MIchael and back in CITY GRIT’s kitchen tonight. We’re celebrating the launch of their debut cookbook, Collards & Carbonara.
Next week at CITY GRIT is going to be epic, and delicious! Haven’t you been craving brisket and challah? Cause we have! Get a ticket to your favorite Shabbat dinner on Friday the 27th, if you don’t do it for yourself, do it for your bubby! http://citygritnyc.com/#SHOSHAB9
Then on Sunday night, back by popular demand, it’s all y’alls favorite dinner- Sunday Supper! Get your fried chicken on because we know you’ve missed it. http://citygritnyc.com/#SUNSUP9
See y’all there!
Fall has arrived! And we’re so excited that we’ve decided to bring all of our favorite dinners back next week! We start off with a special cookbook dinner with Andy and Michael from Memphis, followed by State Fair, Fall Feast, Southern Shabbat and Sunday Supper. We know its hard to pick just one, so join us for all! Grab your seat before you miss out! http://citygritnyc.com/