CITY GRIT: Archive

CITY GRIT presents GUEST CHEF: RON EYESTER

A native New Yorker by way of Charleston, Chef Ron Eyester gathers inspiration from his Italian upbringing and Southern locale to craft hearty comfort fare. He is the chef and owner of Atlanta’s neighborhood eatery Rosebud and bar The Family Dog, where he incorporates local and regional ingredients whenever possible. In addition to cooking at New York City’s James Beard House in February, Chef...

Feb 9th

LOVE. BITES.

Valentine’s Day - that overrated time of year where we are forced to stop everything and create a romantic evening with our loved ones. Change it up this year and dine & drink at CITY GRIT! We’re throwing the ultimate Valentine’s day party suited for everyone from the unattached to the blissfully in love. We’ll be serving a menu featuring aphrodiasic-driven dishes to awaken your senses and...

Feb 2nd

Upcoming Events!

Fat Tuesday! We’re celebrating Mardi Gras - CITY GRIT style, with a a parade of plates from the bayou! We’re putting a twist on some Cajun Classics - Poboys, Gumbo, Crawfish Etouffee, Dirty Rice, and Beignets. And we promise you all the beads you can wear - as long as you promise to keep your shirts on! Ty-Lör Boring at CITY GRIT For six nights next month, Chef Ty-Lör Boring - a...

Jan 25th

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Join us for the STATE FAIR Dinner at CITY GRIT

We missed the nearby State Fair. It was in August…in Jersey. And who’s really in a mood for fried food on a stick in August…in Jersey? But now that it’s getting chilly, we’re craving funnel cakes. Y’all must be too because when we asked about your favorite state fair foods, it was the fan favorite. And since we can’t take y’all to the fair, we...

Oct 22nd

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Oct 4th

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CITY GRIT Presents: Chef Leah Cohen

Here’s the menu for next week’s dinners with Chef Leah Cohen at CITY GRIT! Sauteed Mussels: Mussels, Chinese sausage, dashi, yuzu, shiso Duck Pho: Seared duck breast, rice noodles, thai basil, bean sprouts, peanuts, crispy skin Lechon Kawali: Crispy Pork Belly, Green Mango salad, shallot, coriander with various dipping sauces Tempura Poached Egg: Seared chili beef, Thai basil,...

Sep 23rd

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Sep 10th

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Sep 10th

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Sep 10th

1 note

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Sep 10th

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Sep 5th

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Sep 5th

2 notes

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Sep 5th

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Sep 5th

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CITY GRIT Presents: Chef Stefano Braganti

Born and raised in the small town of Imperia, in the Italian region of Liguria, Stefano Braganti has been cooking since he was a child. Taking the reigns as the “family chef” at age 12 was just the beginning of his life in the kitchen. Cooking for family led to cooking for friends, which led to cooking for a living, preparing dinner for private clients in Bologna, Italy, which led him to...

Aug 31st

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Southern Small Plates Menu

Here’s a sneak peek at what’s on the menu for this week’s Southern Small Plates dinners: Double Spiked Sangria, Spicy Olive Pastries Creamy Gazpacho with Blackened Shrimp Padron Peppers, Pimento Cheese, Serrano Ham Cornmeal Crusted Calamari with Heirloom Tomato Relish Halumi with Peaches, Arugula, Spicy Peas, Chili-lime Vinaigrette Candied Scallops with Carrot Puree Lamb with Hot...

Jul 17th

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