-
Join us for the STATE FAIR Dinner at CITY GRIT
We missed the nearby State Fair. It was in August…in Jersey. And who’s really in a mood for fried food on a stick in August…in Jersey?
Buy your tickets, tell your friends, see you soon!
But now that it’s getting chilly, we’re craving funnel cakes. Y’all must be too because when we asked about your favorite state fair foods, it was the fan favorite.
And since we can’t take y’all to the fair, we thought we’d bring the fair to you by turning your favorite treats into a multi-course meal with an amazing CITY GRIT twist on funnel cakes, candied apples, fried cheese on a stick and more. -
-
CITY GRIT Presents: Chef Leah Cohen
Here’s the menu for next week’s dinners with Chef Leah Cohen at CITY GRIT!
- Sauteed Mussels: Mussels, Chinese sausage, dashi, yuzu, shiso
- Duck Pho: Seared duck breast, rice noodles, thai basil, bean sprouts, peanuts, crispy skin
- Lechon Kawali: Crispy Pork Belly, Green Mango salad, shallot, coriander with various dipping sauces
- Tempura Poached Egg: Seared chili beef, Thai basil, kaffir lime, Jasmine rice
- Halo-Halo: shaved ice, leche flan, caramelized plantains, macapuno (shaved coconut)
-
In the Test Kitchen with Chef Stefano Braganti: Pasta Carbonara
Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!
-
In the Test Kitchen with Chef Stefano Braganti: Salti in Bocca con Pure!
Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!
-
In the Test Kitchen with Chef Stefano Braganti: Lasagne Verde
Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!
-
In the Test Kitchen with Chef Stefano Braganti: Zabaione e Cioccolato.
Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!
-
SOUTHERN COMFORT with WORTH KITCHEN: Carne desmenusada with Jack Grit Cake, Seared Okra and Chanterelles
-
SOUTHERN COMFORT with WORTH KITCHEN: Fried Green Tomatos with Goat Cheese & Pepper Jelly
-
SOUTHERN COMFORT with WORTH KITCHEN: Candied Scallops with Spiced Carrot Puree
-
SOUTHERN COMFORT DINNER with WORTH KITCHEN: PAO de QUIEJO - Yuca Cheese Bread with Chipotle Infused Honey
-
CITY GRIT Presents: Chef Stefano Braganti
Born and raised in the small town of Imperia, in the Italian region of Liguria, Stefano Braganti has been cooking since he was a child. Taking the reigns as the “family chef” at age 12 was just the beginning of his life in the kitchen.
Cooking for family led to cooking for friends, which led to cooking for a living, preparing dinner for private clients in Bologna, Italy, which led him to cooking for YOU at CITY GRIT in New York City! Don’t you feel special!
Stefano will be joining us for three nights, September 20-22, serving five courses of his most beloved dishes from his homeland. So start fasting now and prepare to carbo load like you’re training for a marathon. Ciao!Buy your tickets, tell your friends, see you soon!
-
Southern Small Plates Menu
Here’s a sneak peek at what’s on the menu for this week’s Southern Small Plates dinners:
- Double Spiked Sangria, Spicy Olive Pastries
- Creamy Gazpacho with Blackened Shrimp
- Padron Peppers, Pimento Cheese, Serrano Ham
- Cornmeal Crusted Calamari with Heirloom Tomato Relish
- Halumi with Peaches, Arugula, Spicy Peas, Chili-lime Vinaigrette
- Candied Scallops with Carrot Puree
- Lamb with Hot Garlic Jam, Mint Jus; Patatas Bravas with Spicy Aioli
- Creme Caramel Custard with Sour Cherry Compote
Wednesday’s dinner is sold out but there are still a few seats left for the Tuesday night dinner. Grab them for $55 at citygritnyc.com!
-
DANCE. PARTY. BRUNCH. : Fresh Fruit Pop-Tartlets
-
DANCE. PARTY. BRUNCH. : Chicken Fried Egg
CITY GRIT is a Culinary Salon – a gathering of people under the roof of an inspiring host, held partly to amuse one another and partly to refine taste.
The brainchild of FOOD & WINE’s Home Cook Superstar Sarah Simmons, these food culture-based events are anchored by supper-club style dinners from perennial host Simmons with her signature Southern influence as well as a guest-chef series’ of well-known and emerging chefs looking to showcase their culinary talents in New York City.
Taking cues from their supper club roots, CITY GRIT experiences are ticketed events held in a 70-seat dining room in an old school house in Nolita. The décor, handcrafted by Brooklyn-based furniture artisans WRK Design creates a warm and inviting atmosphere and is all available for sale. If you enjoy the supper, you can buy a ticket to another event, if you like the chair you can buy it and take it home with you tonight!
Wines are carefully curated with a choice group of importers to offer small batch production, and often rare wines chosen to compliment each menu. Selections range from the traditional French, to the Chilean Colchagua Valley and even the Bekaa Valley in Lebanon and while many of these appear on restaurant menus for a premium, CITY GRIT brings these coveted selections to their guests for $50 a bottle or less.
Through its carefully cultivated relationships CITY GRIT is more than just good food, it’s redefining the American dining experience. It is idea and resource sharing at its best; chefs discovering vendors, creating dishes for new audiences and offering diners a new experience to stimulate all the senses on every visit.
Field Notes Theme. Designed by Manasto Jones. Powered by Tumblr.
